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Corn & Wheat Tortilla Factory Restaurant & Deli
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Fresh tortillas every day! Our state-of-the art equipment is intended to perfection in Canada this type of ancient bread consumed by Mexicans centuries before the discovery of our continent.
Since then, we have tortillas in our tables all year round, just the same bread is at European homes. In fact, corn was reverenced as a God in Pre-Hispanic Mexico, surrounded by such respect that you felt compelled to make the most of it. We have corn in almost every course and tortillas were later transformed into chips,tostadas or tortilla soup stripsand a variety of sizes and shapes smaller for taquitos, or thicker for sopes.
Stuffed with the filling of your choice, used as an edible spoon to have a mouthful of your favourite dish, tortillas are a must in every table. Low in calories, even lower than bread, full of fibre, an important source of calcium and other essential minerals and gluten-free, you are welcome to give a look to our Corn Products list to start the experience!
Wheatwas introduced in America by Spaniards since the very first moments. A black slave owned by Conquistador Hernan Cortez planted the first seeds and with our blessed climate, soon this type of crop bloomed. The presence of new settlers and their cooking ways produced a mestizaje in our cuisine: Tlaxcalteca women began using wheat in their kitchens and since tortillas were known already, it was only a matter of time for our locals to make wheattortillastoo.
Larger in size, you know wheat tortillas for burritos or wraps, very popular not only in the US, Canada, and the rest of the world.
We offerthree convenient sizes ofEnriched Whiteand Whole Wheattortillas, and are proud to be the company who first introduces Buttery Enriched Wheat Flour tortillas in Western Canada. No lard, no trans fats, no cholesterol, and for those on a low carb diet, whole wheat tortillas in different sizes are the healthiest choice.